Five o'clock Break

Step out, take a break and indulge yourself with this truly relaxing moment of pure pleasure

Icon - Inspiration - Level Icon - Inspiration - Milk
Icon - Time 5 min. Icon - Level Easy

Here is what you need

Ingredients

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  • table spoon of sweet condensed milk
  • 20 ml of fresh cold full fat milk
  • 10 ml of pistachio syrup, crushed pistachios
  • capsule of Arpeggio Decaffeinato
  • Aeroccino or steam nozzle
  • espresso cup (80ml)
  • spoon

Materials

  • Aeroccino or steam nozzle
  • espresso cup (80ml)
  • spoon

How to make !

  • Put 1 table spoon of condensed sweet milk into the cup
  • Add pistachio syrup on top of the milk
  • Prepare the milk froth in your Aeroccino from the cold, full fat milk
  • Extract 40 ml of Arpeggio Decaffeinato into the cup with condensed milk
  • Top the coffee with the pistachio froth and decorate with crushed pistachios

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Arpeggio 9 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity
Arpeggio 9 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity

Five o'clock Break

  • Icon - Time 5 min.
  • Icon - Level Easy

Materials

  • Aeroccino or steam nozzle
  • espresso cup (80ml)
  • spoon

Recommended Nespresso coffees

Ingredients

  • table spoon of sweet condensed milk
  • 20 ml of fresh cold full fat milk
  • 10 ml of pistachio syrup, crushed pistachios
  • capsule of Arpeggio Decaffeinato

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Milk

How to make !

  • Put 1 table spoon of condensed sweet milk into the cup
  • Add pistachio syrup on top of the milk
  • Prepare the milk froth in your Aeroccino from the cold, full fat milk
  • Extract 40 ml of Arpeggio Decaffeinato into the cup with condensed milk
  • Top the coffee with the pistachio froth and decorate with crushed pistachios

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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