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Granola coffee
An indulgent, smooth wake-up call. Discover the aromas of a Grand Cru, enhanced by hot milk foam topped with caramel. It wouldnt be perfect without the crunchy fruitiness of muesli... Now youre ready to start a great day!
5 min.
Easy
Here is what you need
Ingredients
1
- capsule of either Capriccio or Ristretto Decaffeinato Grand Cru
- Milk
- Toffee dessert topping
- Crunchy muesli with fruits
- tall recipe glass (350 ml/12 oz)
- Maestria machine
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Materials
- tall recipe glass (350 ml/12 oz)
- Maestria machine
- Aeroccino milk frother or your Nespresso machine's steam nozzle
How to make this recipe?
Insert a capsule in the Maestria machine and prepare the coffee (40 ml, 15 oz) into the tall recipe glass
- Pour the milk in the Aeroccino milk frother and press the hot milk froth button or use the steampipe
- Pour the froth onto the coffee in the glass then add coffee dessert toping and scatter with muesli
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Granola coffee
- 5 min.
- Easy
Materials
- tall recipe glass (350 ml/12 oz)
- Maestria machine
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Recommended Nespresso coffees
Ingredients
- capsule of either Capriccio or Ristretto Decaffeinato Grand Cru
- Milk
- Toffee dessert topping
- Crunchy muesli with fruits
Inspirations
How to make this recipe?
Insert a capsule in the Maestria machine and prepare the coffee (40 ml, 15 oz) into the tall recipe glass- Pour the milk in the Aeroccino milk frother and press the hot milk froth button or use the steampipe
- Pour the froth onto the coffee in the glass then add coffee dessert toping and scatter with muesli