Rosemary Pine Honey Espresso Macchiato

Try the Rosemary Pine Honey Espresso Macchiato
recipe for a taste of rosemary, pine nuts and a golden drizzle of honey that meet a thick milk foam and make this espresso macchiato a magical medley.

    Icon - Inspiration - Morning Icon - Inspiration - Milk
    Icon - Time 3 minutes Icon - Level Easy

    Mixologist

    Sacha Wittorski

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    Here is what you need

    Ingredient(s)

    Icon - Person 1
    • Ispirazione Italiana Milano Intenso 40 ml
    • 1.5% Milk 100 ml
    • Pine nuts 1 Garnish
    • Rosemary 1 Garnish
    • Honey 1 Garnish
    • Icon - Material - Aeroccino Nespresso Barista Spoon
    • Icon - Material - Aeroccino Nespresso Coffee Machine

    Material

    • Icon - Material - Aeroccino Nespresso Barista Spoon
    • Icon - Material - Aeroccino Nespresso Coffee Machine

    Allergen(s)

    • Milk (including lactose)

    Let's make it!

    • Step
      01

      First, pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

    • Step
      02

      Extract 1 capsule of Milano Intenso into an espresso VIEW cup. With the Barista Spoon, display the milk foam on the coffee.

    • Step
      03

      Add some pine nuts and fresh rosemary over the foam.

    • Step
      04

      Add honey on the top.

    • Step
      05

      Enjoy!

    Step01

    First, pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

    Step02

    Extract 1 capsule of Milano Intenso into an espresso VIEW cup. With the Barista Spoon, display the milk foam on the coffee.

    Step03

    Add some pine nuts and fresh rosemary over the foam.

    Step04

    Add honey on the top.

    Step05

    Enjoy!

    Icon - Ingredients
    • Ispirazione Italiana Milano Intenso 40 ml
    • 1.5% Milk 100 ml
    • Pine nuts 1 Garnish
    • Rosemary 1 Garnish
    • Honey 1 Garnish

    Recommended Nespresso coffees

    Rosemary Pine Honey Espresso Macchiato

    • Icon - Time 3 minutes
    • Icon - Level Easy

    Material

    • Icon - Material - Aeroccino Nespresso Barista Spoon
    • Icon - Material - Aeroccino Nespresso Coffee Machine

    Recommended Nespresso coffees

    Ingredient(s)

    • Ispirazione Italiana Milano Intenso 40 ml
    • 1.5% Milk 100 ml
    • Pine nuts 1 Garnish
    • Rosemary 1 Garnish
    • Honey 1 Garnish

    Inspirations

    Icon - Inspiration - Morning Icon - Inspiration - Milk

    Let's make it!

    • Step 01

      First, pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
    • Step 02

      Extract 1 capsule of Milano Intenso into an espresso VIEW cup. With the Barista Spoon, display the milk foam on the coffee.
    • Step 03

      Add some pine nuts and fresh rosemary over the foam.
    • Step 04

      Add honey on the top.
    • Step 05

      Enjoy!

    Sacha Wittorski

    Nespresso Mixologist Switzerland Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.

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