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Rosemary Pine Honey Espresso Macchiato
Try the Rosemary Pine Honey Espresso Macchiato
recipe for a taste of rosemary, pine nuts and a golden drizzle of honey that meet a thick milk foam and make this espresso macchiato a magical medley.
3 minutes
Easy
Here is what you need
Ingredient(s)
1
- Ispirazione Italiana Milano Intenso 40 ml
- 1.5% Milk 100 ml
- Pine nuts 1 Garnish
- Rosemary 1 Garnish
- Honey 1 Garnish
- Nespresso Barista Spoon
- Nespresso Coffee Machine
Material
- Nespresso Barista Spoon
- Nespresso Coffee Machine
Allergen(s)
- Milk (including lactose)
Let's make it!
- Step 01
First, pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
- Step 02
Extract 1 capsule of Milano Intenso into an espresso VIEW cup. With the Barista Spoon, display the milk foam on the coffee.
- Step 03
Add some pine nuts and fresh rosemary over the foam.
- Step 04
Add honey on the top.
- Step 05
Enjoy!
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Rosemary Pine Honey Espresso Macchiato
- 3 minutes
- Easy
Material
- Nespresso Barista Spoon
- Nespresso Coffee Machine
Recommended Nespresso coffees
Ingredient(s)
- Ispirazione Italiana Milano Intenso 40 ml
- 1.5% Milk 100 ml
- Pine nuts 1 Garnish
- Rosemary 1 Garnish
- Honey 1 Garnish
Inspirations
Let's make it!
Step 01
First, pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.Step 02
Extract 1 capsule of Milano Intenso into an espresso VIEW cup. With the Barista Spoon, display the milk foam on the coffee.Step 03
Add some pine nuts and fresh rosemary over the foam.
Step 04
Add honey on the top.Step 05
Enjoy!
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.