A fresh and delicious take on a holiday tradition.
Brew the Double Espresso Scuro capsule or Chiaro into a Vertuo Gran Lungo cup.
Pour the milk and eggnog into an Aeroccino device and froth.
Spoon the milk and eggnog mixture over the coffee, top with a pinch of nutmeg and enjoy.
Travel through Costa Rica, and you’re sure to find local, fresh mango and passion fruit. These bright, juicy fruit flavours marry beautifully with the sweet cereal note of Master Origins Costa Rica and the crystal clarity the coffee develops from the unique hot spring fermentation washing process.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
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