Miami Espumita

Alight in Little Havana with this deliciously sweet cup of espresso crowned with the traditional sugar-coffee froth known as espumita. The frothy melange of brown sugar and coffee is your window into Miami’s taste for all things Cuban—its caramel sweetness mamboing enticingly with World Explorations Miami Espresso’s cereal, peppery and tobacco leaf aromas.

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Chef recipe

Sacha Wittorski

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Here is what you need

Ingredient(s)

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  • World Explorations Miami Espresso 1 capsule
  • Nespresso brown sugar 2 sticks
  • Icon - Material - Aeroccino View Espresso Cup
  • Icon - Material - Aeroccino Pixie

Material

  • Icon - Material - Aeroccino View Espresso Cup
  • Icon - Material - Aeroccino Pixie

Let's make it!

  • Step
    01

    Extract 40 ml of World Explorations Miami Espresso into your View Espresso cup.

  • Step
    02

    In a second cup, add 2 sticks (8 g) of Nespresso brown sugar and spoon in 1 tsp of the brewed coffee.

  • Step
    03

    Stir the sugar coffee mixture vigorously into a pale, thick sugar foam (espumita).

  • Step
    04

    Add the espumita to the rest of the espresso in your View Espresso cup and stir slowly to combine.

Step01

Extract 40 ml of World Explorations Miami Espresso into your View Espresso cup.

Step02

In a second cup, add 2 sticks (8 g) of Nespresso brown sugar and spoon in 1 tsp of the brewed coffee.

Step03

Stir the sugar coffee mixture vigorously into a pale, thick sugar foam (espumita).

Step04

Add the espumita to the rest of the espresso in your View Espresso cup and stir slowly to combine.

Icon - Ingredients
  • World Explorations Miami Espresso 1 capsule
  • Nespresso brown sugar 2 sticks

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Miami Espumita

  • Icon - Time
  • Icon - Level Easy

Material

  • Icon - Material - Aeroccino View Espresso Cup
  • Icon - Material - Aeroccino Pixie

Recommended Nespresso coffees

Ingredient(s)

  • World Explorations Miami Espresso 1 capsule
  • Nespresso brown sugar 2 sticks

Inspirations

Let's make it!

  • Step 01

    Extract 40 ml of World Explorations Miami Espresso into your View Espresso cup.
  • Step 02

    In a second cup, add 2 sticks (8 g) of Nespresso brown sugar and spoon in 1 tsp of the brewed coffee.
  • Step 03

    Stir the sugar coffee mixture vigorously into a pale, thick sugar foam (espumita).
  • Step 04

    Add the espumita to the rest of the espresso in your View Espresso cup and stir slowly to combine.

Sacha Wittorski Nespresso Bar in Lausanne

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.

The abuse of alcohol is dangerous for your health. Consume with moderation.

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