Roasted Hazelnut Latte Macchiato | Original
Warm up this festive period with our roasted Hazelnut Latte Macchiato. As good as it sounds!
10 min
Easy
Here is what you need
Ingredient(s)
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- Infinitely Gourmet | Original 40 ml
- 1.5% Fat Milk 100 ml
- Agave Syrup 10 ml
- Roasted chopped hazelnut 1 Sprinkle
Let's make it!
-
Step
01
Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino4. Close the lid, select the “Latte Macchiato” recipe and press the start button.
-
Step
02
Pour 10 ml of Agave syrup in a VIEW Recipe glass.
-
Step
03
Pour the hot milk foam in the glass, and brew 40 ml of Infinitely Gourmet on the top.
-
Step
04
Sprinkle roasted chopped hazelnuts on top.
-
Step
05
Enjoy!
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Roasted Hazelnut Latte Macchiato | Original
- 10 min
- Easy
Material
- Spoon
- Nespresso Barista Milk Recipe Maker
- Aeroccino 4 Milk Frother
- Creatista Plus
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Ingredient(s)
- Infinitely Gourmet | Original 40 ml
- 1.5% Fat Milk 100 ml
- Agave Syrup 10 ml
- Roasted chopped hazelnut 1 Sprinkle
Inspirations
Let's make it!
-
Step 01
Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino4. Close the lid, select the “Latte Macchiato” recipe and press the start button. -
Step 02
Pour 10 ml of Agave syrup in a VIEW Recipe glass. -
Step 03
Pour the hot milk foam in the glass, and brew 40 ml of Infinitely Gourmet on the top.
-
Step 04
Sprinkle roasted chopped hazelnuts on top. -
Step 05
Enjoy!
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.