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Tokyo Citrus Chiller

A light and zesty chiller for ultimate refreshment, Tokyo-style.

3 min. Easy

Mixologist

Sacha Wittorski

Discover

Here is what you need

Ice Cubes 150 ml
World Explorations Tokyo Vivalto Lungo 110 ml
Cucumber slice 1 piece
Yuzu peel 2 pieces
Nespresso white sugar 1 piece

Recipe Glass
Barista Connected Milk Recipe Maker + Add to bag

Material

Recipe Glass
Barista Connected Milk Recipe Maker + Add to bag

Let's make it!

Step
01

Place two 30 g ice cubes and two Yuzu peels into the Nespresso Barista device.
Step
02

Extract 110 ml of World Explorations Tokyo Lungo into your Barista device over the ice and peels.
Step
03

Add Nespresso white sugar stick (optional).
Step
04

Close the lid, select the “Iced Nitro” recipe and press the start button.
Step
05

Place three 30 g ice cubes and a large fresh cucumber slice into a recipe glass, then pour the cold coffee over it.
Step
06

Place a Yuzu peel or fresh cucumber to garnish.

Step01

Place two 30 g ice cubes and two Yuzu peels into the Nespresso Barista device.

Step02

Extract 110 ml of World Explorations Tokyo Lungo into your Barista device over the ice and peels.

Step03

Add Nespresso white sugar stick (optional).

Step04

Close the lid, select the “Iced Nitro” recipe and press the start button.

Step05

Place three 30 g ice cubes and a large fresh cucumber slice into a recipe glass, then pour the cold coffee over it.

Step06

Place a Yuzu peel or fresh cucumber to garnish.

Ice Cubes 150 ml
World Explorations Tokyo Vivalto Lungo 110 ml
Cucumber slice 1 piece
Yuzu peel 2 pieces
Nespresso white sugar 1 piece

Recommended Nespresso coffees

World Explorations Tokyo Vivalto Lungo 6

+ Add to bag

World Explorations Tokyo Vivalto Lungo 6

+ Add to bag

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Material

Recipe Glass
Barista Connected Milk Recipe Maker

Recommended Nespresso coffees

Ingredient(s)

Ice Cubes 150 ml
World Explorations Tokyo Vivalto Lungo 110 ml
Cucumber slice 1 piece
Yuzu peel 2 pieces
Nespresso white sugar 1 piece

Inspirations

Let's make it!

Step 01
Place two 30 g ice cubes and two Yuzu peels into the Nespresso Barista device.
Step 02
Extract 110 ml of World Explorations Tokyo Lungo into your Barista device over the ice and peels.
Step 03
Add Nespresso white sugar stick (optional).

Step 04
Close the lid, select the “Iced Nitro” recipe and press the start button.
Step 05
Place three 30 g ice cubes and a large fresh cucumber slice into a recipe glass, then pour the cold coffee over it.
Step 06
Place a Yuzu peel or fresh cucumber to garnish.

Nespresso Mixologist Switzerland Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.

Tokyo Citrus Chiller

Here is what you need

Ingredient(s)

Material

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Pumpkin Vietnamese Iced Coffee

Espresso on Ice Macchiato

Matcha Latte

Iced Lungo

Tokyo Citrus Chiller

Material

Recommended Nespresso coffees

Ingredient(s)

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

Step 05

Step 06

Sacha Wittorski

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