Aeroccino milk frother or your Nespresso machine's steam nozzle, or the Lattissima+ machine
Recommended Nespresso coffees
Ingredient(s)
capsule of either Livanto or Volluto Grand Cru
3cl hazelnut syrup
hazelnuts or a pinch of hazelnut powder
10cl milk
sugar
Inspirations
Let's make it!
Crush the hazelnuts until they become powder, then add the sugar
Put the hazelnuts powder and sugar on an oven tray into the oven
Roast until they get a nice golden brown colour
Pour the syrup and the milk in the Aeroccino milk frother to make milkfroth
Pour the Grand Cru in a cup and place the milkfroth with the caramelized hazelnut powder on top
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