Cappuccino

Master the art of Cappuccino and give in to the ultimate temptation with a blend of creamy milk foam and the character of Espresso Grand Crus.

Icon - Inspiration - Morning Icon - Inspiration - Level Icon - Inspiration - Milk
Icon - Time 3 min. Icon - Level Easy

Here is what you need

Ingredients

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  • capsule of Grand Cru Espresso (40 ml/1_5oz ) of your choice
  • 50_70ml (1_7_2.4 oz) of cold milk
  • White sugar
  • Cocoa powder
  • Cappuccino cup (170 ml/6 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle, or the Lattissima + machine

Materials

  • Cappuccino cup (170 ml/6 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle, or the Lattissima + machine

Let's make it!

Pour your chosen Grand Cru (40 ml/15 oz) into a cappuccino cup
  • Froth the milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Fill the cup with the prepared frothed milk
  • Add sugar to taste and sprinkle with cocoa
  • Or prepare in one touch using the Lattissima+ machine

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Cappuccino

  • Icon - Time 3 min.
  • Icon - Level Easy

Materials

  • Cappuccino cup (170 ml/6 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle, or the Lattissima + machine

Recommended Nespresso coffees

Ingredients

  • capsule of Grand Cru Espresso (40 ml/1_5oz ) of your choice
  • 50_70ml (1_7_2.4 oz) of cold milk
  • White sugar
  • Cocoa powder

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Level Icon - Inspiration - Milk

Let's make it!

Pour your chosen Grand Cru (40 ml/15 oz) into a cappuccino cup
  • Froth the milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Fill the cup with the prepared frothed milk
  • Add sugar to taste and sprinkle with cocoa
  • Or prepare in one touch using the Lattissima+ machine

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 19 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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