Nespresso Coffee recipes created by our Nespresso Experts

Caramel Iced Latte with Barista Creations Caramello

Bring a little creativity to your coffee moment, by experimenting with the classic iced coffee recipe. Barista Creations Caramello is a delicious coffee base to play with – by adding different flavoured syrups, and a splash of your favourite milk! COFFEE EXPERT TIP: Iced recipes work perfectly with oat milk, if that’s to your taste. Oat milk creates a thick foam when frothed on the cold setting of your Nespresso milk device, that creates a whipped texture.

Easy

Chocolate Cappuccino with Barista Creations Cioccolatino

Barista Creations Cioccolatino is an indulgent drink to ease you into your day, with subtle hints of chocolate and toasted cereal notes in the espresso. Enjoyed as a cappuccino, the addition of milk brings a touch of sweetness. COFFEE EXPERT TIP: If you want to enhance the rich chocolate notes, try dusting chocolate powder over top of the espresso before adding your milk. The chocolate will melt through the espresso and fold through the drink as you add the hot frothed milk.

Easy

Vanilla Latte with Barista Creations Vaniglia

Start your day with the beautiful subtle notes of Barista Creations Vaniglia. This coffee is best enjoyed as a classic Latte. The addition of milk sweetens the vanilla for a simple but elevated coffee moment. COFFEE EXPERT TIP: Vanilla is a soft profile that works well in milk-based drinks. Barista Creations Vaniglia is perfect as a latte – where the intensity of the coffee profile is still present, but you also get the subtle sweetness and creamy texture of the milk.

Easy

Hazelnut Mocha with Barista Creations Nocciola

Hazelnut and chocolate are a match made in heaven. Barista Creations Nocciola brings a delicious nutty profile to the classic mocha recipe, with the addition of chocolate ensuring an indulgent touch. COFFEE EXPERT TIP: By adding the chocolate to the bottom of your cup, you will ensure that the espresso will melt the chocolate into the espresso. Try dusting more chocolate over top of the espresso just before adding the milk for an even richer finish.

Easy

Chocolate Reverso with Barista Creations Rich Chocolate

Enjoy the delicious flavours of Barista Creations Rich Chocolate to ease you into the day. This coffee is best enjoyed as a Reverso, by extracting the coffee directly over cold milk, sweetening the rich chocolate notes. A simple but elevated recipe. COFFEE EXPERT TIP: If you want an extra indulgence in your morning coffee, try dusting chocolate powder over the cold milk before adding the coffee. The hot coffee will melt the chocolate into the drink for an extra rich touch.

Easy

Hazelnut Reverso with Barista Creations Roasted Hazelnut

Hazelnut and Chocolate are a match made in heaven. Try Barista Creations Roasted Hazelnut as a Reverso by adding milk to the bottom of the glass before extracting the coffee. This will gradually heat the milk and let it blend with the crema before the indulgent addition of chocolate is dusted on top. COFFEE EXPERT TIP: If you want to take this Reverso to the next level, dust chocolate powder over the top of the cold milk, before extracting the coffee. As the coffee blends with the milk, it will melt the chocolate through the drink.

Easy

Chilli & Espresso Margarita

Blanco tequila and subtle citrus notes in the Cointreau play perfectly with our Altissio coffee in this bold, spicy cocktail. Kick it up a notch with slices of fresh chilli – perfect for those who like it hot. COFFEE EXPERT TIP: You can tailor this cocktail to your taste by adding more or less fresh chilli. And to take your cocktail to the next level try garnishing the rim of your glass with salt and chilli flakes.

Easy

Caramel Iced Macchiato

Bring a little creativity to your coffee moment, by experimenting with the classic iced coffee recipe. Barista Creations Golden Caramel is a delicious coffee base to play with – by adding different flavoured syrups, and a splash of your favourite milk! COFFEE EXPERT TIP: Iced recipes work perfectly with oat milk, if that’s to your taste. Oat milk creates a thick foam when frothed on the cold setting of your Nespresso milk device, that creates a whipped texture.

Easy

Vanilla Reverso

Start your day with the subtle flavours of Barista Creations Sweet Vanilla. This coffee is best enjoyed as a Reverso, by extracting the coffee directly over cold milk. This sweetens the vanilla for a simple yet elevated coffee moment. COFFEE EXPERT TIP: Starting with milk as your base ensures that it combines with the coffee crema. This simple trick allows the milk to gradually warm throughout the drink, making the overall profile more balanced and creamier.

Easy

Arpeggio as a Caffe Latte

Roasteries found in central Italy will classically combine subtle fruity notes traditionally found in Italy's north with cocoa notes from the south. By using a combined roast, we create one singular and prominent cocoa note, turned to a smooth chocolate by the addition of lightly textured milk folded throughout. COFFEE EXPERT TIP: Before pouring, swirl your milk jug to fold the froth into the hot milk to create a silky texture. Then, pour from a low height, allowing the froth to fall into your cup. This softens out any bitterness and creates a natural sweetness in-cup, perfectly highlighting the roasted and cocoa notes in the espresso.

Easy

Roma as a Cappuccino

The classically Italian cappuccino is equal parts of milk and milk froth on top of this espresso-based recipe, which softens the bitterness of a robusta addition, while still allowing the woody notes of this split roast to sing through. COFFEE EXPERT TIP: For an authentic experience, drink your cappuccino Italian-style - marrochino - by adding an extra dusting of chocolate powder over the espresso before pouring in your milk. This step will fold the chocolate throughout your coffee, in addition to the sweet touch on top!

Easy

Milano Intenso as a Macchiato

As they would in Milan, enjoy Milano Intenso as a macchiato, a quick moment of indulgence in the fast paced and vibrant city. A complex split roast brings out toasted cereal notes from a dark roast on the robusta and preserves its balance with a medium roast on the Arabica portion. A touch of frothed milk over the espresso to soften bitterness and heightens the cocoa notes from the Arabica. COFFEE EXPERT TIP: For an authentic experience, drink your macchiato Italian-style - caffe alla panna - by substituting your milk for a dollop of cream. This rich addition brings out deeper roasted notes without any bitterness.

Easy

Coconut Iced Coffee

Make Coconut Iced Coffee your go to drink this summer. Create a delicious Iced Coffee at home in a few simple steps. Indulge in the sweetness of the refreshing coconut flavour with a hint of vanilla for an exotic twist this summer.

Refer to individual product labels for allergens.

5 mins Easy

Coconut Ice Cubes

Shake up your usual coffee routine with Coconut ice cubes and enjoy all summer long. A refreshing coconut flavour blended with a smooth, sweet Arabica. Simply froth your favourite milk for an exotic summer treat.

Refer to individual product labels for allergens.

10 mins Easy

Nespresso Mojito

Put a creative twist on the traditional Mojito this summer with Liminha Over Ice. Let the fruity Arabicas, tangy lime and refreshing mint flavour carry you away to a tropical Brazilian beach.

This can also be served as a refreshing mocktail, simply by removing rum from your mix of ingredients.

Please drink responsibly. Refer to individual product labels for allergens.

10 mins Easy

Raspberry Spritz with Infiniment Fruite

Share and enjoy a refreshing treat at any time of the day, extending your coffee moments from mornings to evenings. Made with the Infiniment Fruité to bring a sweet berry twist to the way you drink your coffee.

Hazelnut Affogato with Infiniment Gourmand

In need for something sweet and refreshing? Try your hand at creating this simple and delicious affogato recipe with the elegance of roasted hazelnut flavour from the Infiniment Gourmand coffee blended with sweet vanilla ice-cream.

Creme Brulee Cappuccino with Infiniment Espresso

Elevate the way you make your cappuccino in a few simple steps. Indulge in a creamy festive treat with the Infiniment Espresso for a simple and smooth cup of coffee with a caramel twist.

Raspberry Spritz with Infiniment Fruite

Share and enjoy a refreshing treat at any time of the day, extending your coffee moments from mornings to evenings. Made with the Infiniment Fruité to bring a sweet berry twist to the way you drink your coffee.

Please enjoy responsibly

Coconut & Hazelnut Affogato with Infiniment Gourmand

In need for something sweet and refreshing? Try your hand at creating this simple and delicious affogato with the elegance of roasted hazelnut flavour from the Inifiniment Gourmand coffee blended with coconut flavour.

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Discover our Nespresso recipes

Caramel Iced Latte with Barista Creations Caramello

Chocolate Cappuccino with Barista Creations Cioccolatino

Vanilla Latte with Barista Creations Vaniglia

Hazelnut Mocha with Barista Creations Nocciola

Chocolate Reverso with Barista Creations Rich Chocolate

Hazelnut Reverso with Barista Creations Roasted Hazelnut

Chilli & Espresso Margarita

Caramel Iced Macchiato

Vanilla Reverso

Arpeggio as a Caffe Latte

Roma as a Cappuccino

Milano Intenso as a Macchiato

Coconut Iced Coffee

Coconut Ice Cubes

Nespresso Mojito

Raspberry Spritz with Infiniment Fruite

Hazelnut Affogato with Infiniment Gourmand

Creme Brulee Cappuccino with Infiniment Espresso

Raspberry Spritz with Infiniment Fruite

Coconut & Hazelnut Affogato with Infiniment Gourmand

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