Filter {{ resultsCount }}

Filters

Icon - Close
Picto - Capsule - Classic Original Picto - Capsule - Vertuo Vertuo Picto - Capsule - Professional Professional

Inspirations

Icon - Inspiration - Morning Morning Icon - Inspiration - Chef Chef Icon - Inspiration - Aeroccino Aeroccino Icon - Inspiration - Milk Milk Icon - Inspiration - Level Dessert Icon - Inspiration - Alcohol Alcohol Icon - Inspiration - Cocktail Icon - Inspiration - Cold Icon - Inspiration - Bite Bites

Tags / Ingredients

Inspirations

Icon - Inspiration - Morning Morning Icon - Inspiration - Chef Chef Icon - Inspiration - Aeroccino Aeroccino Icon - Inspiration - Milk Milk Icon - Inspiration - Level Dessert Icon - Inspiration - Alcohol Alcohol Icon - Inspiration - Cocktail Icon - Inspiration - Cold Icon - Inspiration - Bite Bites

Tags / Ingredients
Chocolate and Hazelnut Cappuccino

Chocolate and Hazelnut Cappuccino

A classic cappuccino but with the added deliciousness of chocolate and hazelnut for an extra indulgent afternoon pick-me-up!

Icon - Inspiration - Milk Icon - Inspiration - Aeroccino
Icon - Time 5 min Icon - Level Easy

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Torta di Nocciole 1 Capsule
  • Crushed Hazelnuts 3 piece
  • Milk chocolate 10 g
  • Milk 120 ml
  • Aeroccino3 milk frother
  • Icon - Material - Aeroccino View Cappuccino Cups
  • Icon - Material - Aeroccino Barista Milk Frother

Materials

  • Aeroccino3 milk frother
  • Icon - Material - Aeroccino View Cappuccino Cups
  • Icon - Material - Aeroccino Barista Milk Frother

Let's make it!

  • Step
    01

    Add half your chocolate (5g or 1 Nespresso chocolate square) to the base of your Cappuccino Glass.
  • Step
    02

    Extract Torta di Nocciole Flavour coffee over the top and stir to combine.
  • Step
    03

    Froth milk on the frothiest setting using your Creatista, Lattissima or Aeroccino milk frother and pour the milk over coffee creating a thick layer of froth.
  • Step
    04

    Finish with a sprinkle of finely crushed hazelnuts and by shaving remaining chocolate on top.
Step01

Add half your chocolate (5g or 1 Nespresso chocolate square) to the base of your Cappuccino Glass.

 Step02

Extract Torta di Nocciole Flavour coffee over the top and stir to combine.

 Step03

Froth milk on the frothiest setting using your Creatista, Lattissima or Aeroccino milk frother and pour the milk over coffee creating a thick layer of froth.

 Step04

Finish with a sprinkle of finely crushed hazelnuts and by shaving remaining chocolate on top.
Icon - Ingredients
  • Torta di Nocciole 1 Capsule
  • Crushed Hazelnuts 3 piece
  • Milk chocolate 10 g
  • Milk 120 ml

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Torta Di Nocciole Chart - Intensity
Torta Di Nocciole Chart - Intensity
Discover more Nespresso coffees

You may also like these recipes

Almond Orgeat Cappuccino

Almond Orgeat Cappuccino

Icon - Time 10 min. Icon - Level Easy
Icon - Inspiration - Level Icon - Inspiration - Milk
Cappuccino

Cappuccino

Ah! The famous Cappuccino. Born after the Italian Capuchin monks' hoods' color, and then from Rome to New York, its preparations have varied as much as its pronunciations. But the color of the foam has always stayed the same. Simply put, a classic. *Barista device may not be available in your country.

Icon - Time 3 Mins Icon - Level Easy
Icon - Inspiration - Morning Icon - Inspiration - Aeroccino
Original Arpeggio Iced Latte

Original Arpeggio Iced Latte

The velvety milk froth combined with the full body of Ispirazione Firenze Arpeggio creates a classic iced latte. Adding hot chocolate powder to finish will bring out the cocoa notes of the coffee and will please any afternoon guests. You can create a refreshing iced latte with any Nespresso espresso blend.

Icon - Time 3 min. Icon - Level Easy
Icon - Inspiration - Morning Icon - Inspiration - Aeroccino
Roma as a Cappuccino

Roma as a Cappuccino

The classically Italian cappuccino is equal parts of milk and milk froth on top of this espresso-based recipe, which softens the bitterness of a robusta addition, while still allowing the woody notes of this split roast to sing through. COFFEE EXPERT TIP: For an authentic experience, drink your cappuccino Italian-style - marrochino - by adding an extra dusting of chocolate powder over the espresso before pouring in your milk. This step will fold the chocolate throughout your coffee, in addition to the sweet touch on top! ​

Icon - Time Icon - Level Easy
Icon - Inspiration - Milk

Chocolate and Hazelnut Cappuccino

  • Icon - Time 5 min
  • Icon - Level Easy

Materials

  • Aeroccino3 milk frother
  • Icon - Material - Aeroccino View Cappuccino Cups
  • Icon - Material - Aeroccino Barista Milk Frother

Recommended Nespresso coffees

Ingredients

  • Torta di Nocciole 1 Capsule
  • Crushed Hazelnuts 3 piece
  • Milk chocolate 10 g
  • Milk 120 ml

Inspirations

Icon - Inspiration - Milk Icon - Inspiration - Aeroccino

Let's make it!

  • Step 01

    Add half your chocolate (5g or 1 Nespresso chocolate square) to the base of your Cappuccino Glass.

  • Step 02

    Extract Torta di Nocciole Flavour coffee over the top and stir to combine.

  • Step 03

    Froth milk on the frothiest setting using your Creatista, Lattissima or Aeroccino milk frother and pour the milk over coffee creating a thick layer of froth.

  • Step 04

    Finish with a sprinkle of finely crushed hazelnuts and by shaving remaining chocolate on top.
Logo Nespresso cookies policy

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

Send this recipe

{{ recipe.title }}

This field is required Please provide a valid email address Please provide a valid email address Your email has been sent Error : Your email has not been sent