Chocolate and Hazelnut Cappuccino

A classic cappuccino but with the added deliciousness of chocolate and hazelnut for an extra indulgent afternoon pick-me-up!

Cappuccino

5 min Easy

Here is what you need

Torta di Nocciole 1 Capsule
Crushed Hazelnuts 3 piece
Milk chocolate 10 g
Milk 120 ml

Aeroccino3 milk frother + Add to bag
View Cappuccino Cups + Add to bag
Barista Milk Frother + Add to bag

Materials

Aeroccino3 milk frother + Add to bag
View Cappuccino Cups + Add to bag
Barista Milk Frother + Add to bag

Let's make it!

Step
01

Add half your chocolate (5g or 1 Nespresso chocolate square) to the base of your Cappuccino Glass.
Step
02

Extract Torta di Nocciole Flavour coffee over the top and stir to combine.
Step
03

Froth milk on the frothiest setting using your Creatista, Lattissima or Aeroccino milk frother and pour the milk over coffee creating a thick layer of froth.
Step
04

Finish with a sprinkle of finely crushed hazelnuts and by shaving remaining chocolate on top.

Step01

Add half your chocolate (5g or 1 Nespresso chocolate square) to the base of your Cappuccino Glass.

Step02

Extract Torta di Nocciole Flavour coffee over the top and stir to combine.

Step03

Froth milk on the frothiest setting using your Creatista, Lattissima or Aeroccino milk frother and pour the milk over coffee creating a thick layer of froth.

Step04

Finish with a sprinkle of finely crushed hazelnuts and by shaving remaining chocolate on top.

Torta di Nocciole 1 Capsule
Crushed Hazelnuts 3 piece
Milk chocolate 10 g
Milk 120 ml

Recommended Nespresso coffees

Torta Di Nocciole

+ Add to bag

Torta Di Nocciole

+ Add to bag

Discover more Nespresso coffees

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Materials

Aeroccino3 milk frother
View Cappuccino Cups
Barista Milk Frother

Recommended Nespresso coffees

Ingredients

Torta di Nocciole 1 Capsule
Crushed Hazelnuts 3 piece
Milk chocolate 10 g
Milk 120 ml

Inspirations

Let's make it!

Step 01
Add half your chocolate (5g or 1 Nespresso chocolate square) to the base of your Cappuccino Glass.
Step 02
Extract Torta di Nocciole Flavour coffee over the top and stir to combine.
Step 03
Froth milk on the frothiest setting using your Creatista, Lattissima or Aeroccino milk frother and pour the milk over coffee creating a thick layer of froth.

Step 04
Finish with a sprinkle of finely crushed hazelnuts and by shaving remaining chocolate on top.

Chocolate and Hazelnut Cappuccino

Here is what you need

Ingredients

Materials

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Roma as a Cappuccino

Espresso on Ice Macchiato

Original Arpeggio Iced Latte

White Mocha

Chocolate and Hazelnut Cappuccino

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

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