Cappuccino Recipe featuring Origin Guatemala

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Caffè alla Salentina Recipe

Cappuccino Recipe featuring Origin Guatemala

Make your morning moment just a little more special with a Cappuccino made out of our Origin Guatemala.

From rich volcanic soils comes a strong coffee to match. Meet Origin Guatemala, a dynamic blend of arabica and fine robusta variety. Washed robusta beans bring you a smooth texture with an intense dry, malty cereal note while keeping the aromatic complexity as alive as the lands where it was grown.

METHOD

  1. Bring out the intensity of a full-bodied Origin Guatemala by extracting it as a 40ml espresso.
  2. Using your Nespresso Professional milk device, froth your milk.
  3. Top the coffee with equal parts hot milk and milk foam, with a dome of froth over the top.
  4. Finish with a dusting of chocolate or cinnamon powder for an extra indulgent morning.

INGREDIENTS

  • - 1 Nespresso Professional Origin Guatemala capsule extracted as a 40mL Espresso
  • - Milk of your choice
  • - Chocolate or cinnamon powder

Products featured in this recipe

METHOD

  • 1. Bring out the intensity of a full-bodied Origin Guatemala by extracting it as a 40ml espresso.
  • 2. Using your Nespresso Professional milk device, froth your milk.
  • 3. Top the coffee with equal parts hot milk and milk foam, with a dome of froth over the top.
  • 4. Finish with a dusting of chocolate or cinnamon powder for an extra indulgent morning.

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