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Make your morning moment just a little more special with a Cappuccino made out of our Origin Guatemala.
From rich volcanic soils comes a strong coffee to match. Meet Origin Guatemala, a dynamic blend of arabica and fine robusta variety. Washed robusta beans bring you a smooth texture with an intense dry, malty cereal note while keeping the aromatic complexity as alive as the lands where it was grown.
METHOD
- Bring out the intensity of a full-bodied Origin Guatemala by extracting it as a 40ml espresso.
- Using your Nespresso Professional milk device, froth your milk.
- Top the coffee with equal parts hot milk and milk foam, with a dome of froth over the top.
- Finish with a dusting of chocolate or cinnamon powder for an extra indulgent morning.
INGREDIENTS
- - 1 Nespresso Professional Origin Guatemala capsule extracted as a 40mL Espresso
- - Milk of your choice
- - Chocolate or cinnamon powder
Products featured in this recipe
METHOD
- 1. Bring out the intensity of a full-bodied Origin Guatemala by extracting it as a 40ml espresso.
- 2. Using your Nespresso Professional milk device, froth your milk.
- 3. Top the coffee with equal parts hot milk and milk foam, with a dome of froth over the top.
- 4. Finish with a dusting of chocolate or cinnamon powder for an extra indulgent morning.
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