Coconut Dream Coffee Recipe | Nespresso New Zealand

Adding a subtle sweetness to complement its complex roasted notes, our Coconut Dream recipe can be further enhanced with a square of Nespresso milk chocolate. Perfectly paired with the cocoa, caramel and popcorn notes that come through when you add milk to your new Robusta Uganda Limited Edition coffee.

PREPARATION OF COCONUT DREAM

1. Place coconut syrup into the bottom of a VIEW espresso glass.
2. Extract coffee on top of coconut syrup.
3. Using the cappuccino setting on your milk device, froth milk and use a spoon to place foam on top of your coffee.
4. Serve with a square of Nespresso milk chocolate.

INGREDIENTS

- 1 capsule of Robusta Uganda (40ml)
- 1 tsp coconut syrup
- 1 TBSP frothed milk
- Nespresso chocolate to serve

Products featured in this recipe

Limited Edition Robusta Uganda

$1.13

VIEW Espresso Cup Set

$30

PREPARATION OF COCONUT DREAM

1. Place coconut syrup into the bottom of a VIEW espresso glass.
2. Extract coffee on top of coconut syrup.
3. Using the cappuccino setting on your milk device, froth milk and use a spoon to place foam on top of your coffee.
4. Serve with a square of Nespresso milk chocolate.