Lisbon Bica

Toasted Cereal & Nuts

Bica is Lisbon's dense and bitter coffee, thick with echoes of an empire. Principally crafted with Robusta beans for enhanced character, harmoniously complemented by Arabica beans from El Salvador, World Explorations Lisbon Bica captures its rich history. Spicy and nutty notes run through our take on this bold short shot.

Enjoy it like a local: a traditional Pastel de Nata on the side balances the bold coffee experience with a sweet treat.

Pistachio Vanilla Flavour Over Ice

Pistachio & Vanilla
Embrace the summer vibes and get ready to groove with the irresistible Pistachio Vanilla Flavour Over Ice. The delicious flavour dances through our light-roasted Latin American Arabicas. Let the pistachio and creamy vanilla notes transport you to a retro-cool summer experience, evoking that unplugged feeling in every sip of this refreshing, iced coffee. Best served: 1 coffee capsule (40 ml) over a handful of ice cubes (90 gr). To extend the treat, top it up with cold water or cold milk (90 ml).

Special Reserve Hawaii Kona

Tropical & Nutty
Grown on Mauna Loa’s mountain slopes on the island of Hawaii, this special reserve is renowned for its exceptional aromatic richness. Coffee connoisseurs will be astonished by the fruity bouquet that reveals subtle nutty notes. A round and silky texture completes the unique character of this highly sought-after coffee.