Cádiz Espresso

Malted Cereal & Caramel

Tomar un café. Trade the rush for a slower pace when enjoying your coffee the Spanish way. World Explorations Cádiz Espresso captures the taste of life in this sunny Andalusian port city. A blend of Brazilian Arabica and Indian Robusta, its malted cereal and smooth caramel notes invite you to unwind.

Enjoy it like a local: Take your coffee with a traditional tapas on the side.

Lisbon Bica

Pistachio Vanilla Flavour Over Ice

Pistachio & Vanilla
Embrace the summer vibes and get ready to groove with the irresistible Pistachio Vanilla Flavour Over Ice. The delicious flavour dances through our light-roasted Latin American Arabicas. Let the pistachio and creamy vanilla notes transport you to a retro-cool summer experience, evoking that unplugged feeling in every sip of this refreshing, iced coffee. Best served: 1 coffee capsule (40 ml) over a handful of ice cubes (90 gr). To extend the treat, top it up with cold water or cold milk (90 ml).