CEREAL AND BISCUITY
Description:
Paris boasts a rich coffee culture — a place where people enjoy philosophizing over a cup. World Explorations Paris Espresso transports you to those café terraces with a balanced Arabica blend supported by Vietnamese Robusta. This gently bitter cup with cereal and citrus notes delivers the authentic Parisian coffee experience.
Roasting
A classic split roast with medium intensity and roasting time. The Arabicas and Robustas are separated into batches. The Robusta portion is unusually lightly roasted to allow the delicate Arabica notes to shine.
Recipe:
In a cappuccino recipe, this coffee develops a pleasant caramel and biscuit note, with hints of bitter almond and a clean finish.
Specifications:
Caffeine range: Low
Coffee type: Arabica
Price / kg: €104.00 / kg
