CEREAL AND BISCUITY
Description
The most balanced of our World Explorations Espressos, delicate bitter and citrus notes enliven its mild cereal and biscuit character.
Origin
Paris Espresso is blend of Arabicas from Brazil and Colombia combined with a touch of top-grade Robusta beans from Vietnam, which adds a pleasant bitter note to this coffee.
Roasting
A classic split roast, with average roasting intensity and time. Arabicas and Robustas are separated in batches. The Robusta part is unusually lightly roasted to allow the delicate Arabica notes to stand out.
Recipes
With Milk (Cappuccino) In a cappuccino recipe, this coffee develops a pleasant caramelic and biscuity note, with a bitter almond touch and a clean finish.
Specifications:
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Caffeine Range: Low
Coffee Type: Arabica & Robusta
Price / kg 104,00 € / kg
