Caffe Ciambella
Treat yourself with this indulgent Caffe Ciambella breakfast recipe featuring our Limited Edition Tribute to Milano..
PREPARATION
- Preheat oven to 170C.
- Prepare the cake tin by coating with butter, then dusting with flour. Tap out excess flour.
- In a mixing bowl, whisk the butter, sugar and salt together until pale and fluffy.
- Add both the yolk and egg, mix well.
- Whisk in the coffee and milk. Then, fold in corn starch, plain flour and baking powder, mix until combined.
- Pour mixture into the cake tin and bake for 40min. Unmold when cool.
- Dust the Ciambella with icing sugar and serve
INGREDIENTS
- 140g unsalted butter
- 140g caster sugar
- 1 teaspoon salt
- 1 egg yolk
- 1 egg
- 2 Tribute to Milano coffee capsules extracted as 25ml Ristrettos
- 170ml milk
- 150g corn starch
- 150g plain flour
- 7g baking powder
Products featured in this recipe
Tribute to Milano Single Sleeve
$0.93
Tribute to Milano 5 Sleeve Pack
$46.50
PREPARATION
- Preheat oven to 170C.
- Prepare the cake tin by coating with butter, then dusting with flour. Tap out excess flour.
- In a mixing bowl, whisk the butter, sugar and salt together until pale and fluffy.
- Add both the yolk and egg, mix well.
- Whisk in the coffee and milk. Then, fold in corn starch, plain flour and baking powder, mix until combined.
- Pour mixture into the cake tin and bake for 40min. Unmold when cool.
- Dust the Ciambella with icing sugar and serve
