Apple Dolce with Coffee Glaze
Enjoy this warm and comforting Apple Dolce with Coffee Glaze breakfast treat featuring our Limited Edition Tribute to Milano..
PREPARATION
- Preheat oven to 180C.
APPLE FILLING
- Toss the apples in a bowl with sugar, lemon juice, cinnamon and nutmeg until evenly coated.
- Cook the apple in a covered frying pan over medium high heat for 3 minutes. Then uncover and increase to a high heat, stirring for another 3-5 minutes until juices are reduced.
- Remove from the heat and set aside.
ASSEMBLING
- Cut the pastry sheet into 16 equal rectangular pieces.
- Evenly distribute the apple onto 8 of the rectangular pieces.
- Lay the remaining 8 pieces on top and press down all of edges with a fork to seal.
- Whisk 1 egg and brush the pastry. Bake for 12-14 minutes, or until golden brown.
COFFEE GLAZE
- Combine all glaze ingredients and whisk until smooth. Drizzle on the warm pastries and serve.
INGREDIENTS
- Apple filling
- 2 cups Granny Smith apples: peeled, cored and diced
- 3 tablespoon demerara sugar
- 1 teaspoon fresh lemon juice
- Pinch of cinnamon
- Pinch of nutmeg
- 2 sheets of puff pastry
- 1 Egg
- Coffee Glaze
- 1 cup pure icing sugar
- 1 Tribute to Milano coffee capsule extracted as a 25ml Ristretto
- 1 tablespoon honey
Products featured in this recipe
Tribute to Milano Breakfast 5 Sleeve Pack
$39.00
Tribute to Milano 5 Sleeve Pack
$46.50
PREPARATION
- Preheat oven to 180C.
APPLE FILLING
- Toss the apples in a bowl with sugar, lemon juice, cinnamon and nutmeg until evenly coated.
- Cook the apple in a covered frying pan over medium high heat for 3 minutes. Then uncover and increase to a high heat, stirring for another 3-5 minutes until juices are reduced.
- Remove from the heat and set aside.
ASSEMBLING
- Cut the pastry sheet into 16 equal rectangular pieces.
- Evenly distribute the apple onto 8 of the rectangular pieces.
- Lay the remaining 8 pieces on top and press down all of edges with a fork to seal.
- Whisk 1 egg and brush the pastry. Bake for 12-14 minutes, or until golden brown.
COFFEE GLAZE
- Combine all glaze ingredients and whisk until smooth. Drizzle on the warm pastries and serve.
