An intense, dark roasted, decaf coffee with subtle fruity notes.
Bitterness: 3/5
Acidity: 4/5
Roastiness: 4/5
Body: 4/5
Origin:
This complex blend is created using Arabicas from Brazil and Colombia, in combination with Robustas from other sources including East Africa.
Roasting:
A low split roast develop the decaffeinated Arabica and Robusta coffees to achieve is rich, roasted notes while preserving the acidity and fruitiness that make this coffee so complex.
Taste:
Ristretto Decaffeinato is a deliciously complex decaffeinated coffee, that displays roasted and intense notes in combination with fruity notes and a hint of acidity.
Ref: 7980.40
