A smooth double espresso with biscuity, fruity and subtle cocoa notes.
Nespresso and Swarovski invites you to celebrate the season with a touch of warmth and joy. Step into a world of festive light with Crystal Spark Double Espresso. This smooth blend of Arabicas from Costa Rica, Nicaragua, Guatemala and Indonesia brings together biscuity and fruity notes with subtle hints of cocoa.
Try it as Crystal Spark Pistachio Matcha Affogato
A festive affogato combining rich pistachio ice cream, velvety matcha milk foam and Crystal Spark Double Espresso. Finished with crushed pistachios, it's a creamy and indulgent coffee recipe perfect for the festive season.
What you’ll need:
• 1x Crystal Spark Espresso capsule
• 60g Pistachio ice cream
• 100ml Milk
• 1 pinch matcha powder
• 1 pinch crushed pistachios
• 1 Barista Milk Frother
Method:
• Step 1
Pour 100ml milk into the Nespresso Barista and add a pinch of matcha powder. Select the Cappuccino recipe and start the program.
• Step 2
Place one scoop (60g) of pistachio ice cream into an affogato bowl or cappuccino cup.
• Step 3
Extract 40 ml of Crystal Spark coffee by double-clicking the brew button to activate Coffee Creations mode on your Vertuo machine.
• Step 4
Pour the coffee gently over the ice cream.
• Step 5
Top with the matcha milk foam and finish with a sprinkle of crushed pistachios.
Ref: 7429.4
