An indulgent cup with rich brownie fudge and roasted hazelnut notes.
Nespresso and Swarovski invites you to celebrate the season with a touch of warmth and joy. Step into festive indulgence with our Blueberry Cheesecake flavoured coffee. Bursting with jammy blueberries, rich cheesecake, and smooth caramel notes, this is the perfect treat to add joy to your holiday celebrations.
Try it as Blueberry Cheesecake Creamy Iced Latte
Keep it cool this festive season with a playful twist on a beloved dessert. The combination of Blueberry Cheesecake flavoured coffee, creamy milk, and silky blue spirulina foam is sure to make your tastebuds light up with joy. Finished with fresh blueberries, it’s just like your favorite slice—only on ice!
What you’ll need:
• 1 Blueberry Cheesecake capsule
• 100ml Milk
• 70ml Cream (35%)
• 15ml Vanilla syrup
• 3g Blue spiruline
• 8 Ice cubes
• 3 Blueberries
• 1 Barista Mixologist Glasses, Large
• 1 NanoFoamer
Method:
• Step 1
Extract 80ml of Blueberry Cheesecake coffee by double-clicking the brew button to activate Coffee Creations mode on your Vertuo machine. Allow to cool slightly.
• Step 2
Fill a glass with ice. Add 100ml milk and 15ml vanilla syrup.
• Step 3
Slowly pour the coffee over the milk to create distinct layers.
• Step 4
Using the NanoFoamer, froth the cream with a pinch of blue spirulina until smooth and velvety.
• Step 5
Spoon the cream over the top of the coffee and garnish with a few fresh blueberries.
Ref: 7400.40
