An intense espresso with toasted cereal, smooth cocoa and subtle spice notes.
Nespresso and Swarovski invites you to celebrate the season with a touch of warmth and joy. Step into a world of festive light with Crystal Spark Espresso. Made of Arabicas from Guatemala, Costa Rica and complemented by Asian Robusta, it features toasted cereal and smooth cocoa notes, balanced with hints of caramel and subtle spice.
Try it as Crystal Spark Pistachio Matcha Affogato
A festive affogato combining rich pistachio ice cream, velvety matcha milk foam and Crystal Spark Espresso. Finished with crushed pistachios, it's a creamy and indulgent coffee recipe perfect for the festive season.
What you’ll need:
• 1x Crystal Spark Espresso capsule
• 60g Pistachio ice cream
• 100ml Milk
• 1 pinch matcha powder
• 1 pinch crushed pistachios
• Barista Milk Frother
Method:
• Step 1
Pour 100ml milk into the Nespresso Barista and add a pinch of matcha powder. Select the Cappuccino recipe and start the program.
• Step 2
Place one scoop (60g) of pistachio ice cream into an affogato bowl or cappuccino cup.
• Step 3
Prepare 40ml of Crystal Spark Espresso.
• Step 4
Pour the coffee gently over the ice cream.
• Step 5
Top with the matcha milk foam and finish with a sprinkle of crushed pistachios.
Ref: 7911.40
