A dark and long-roasted coffee with bitter cocoa notes.
Bitterness: 5/5
Acidity: 2/5
Roastiness: 5/5
Body: 5/5
Origin:
This intense blend is created mostly using Robustas from Uganda and India, combined with Arabicas for an intense coffee with a cocoa touch.
Roasting:
A dark and intense roast, done with carefully selected beans that can withstand the process and develop delicious bitter notes without completely burning away.
Taste:
A velvety, creamy cup with an extremely thick body and pleasantly bitter cocoa notes.
Ref: 7984.40
