A smooth and caramelly blend with creamy texture crafted for milk.
We crafted this coffee as the match for your longer milky treats. An aromatic blend of light roasted Arabicas from Kenya, Colombia and Nicaragua, our signature split roast develops delicious caramelly notes and a smooth texture in BIANCO DOPPIO for milk. It’s the coffee that pairs beautifully with milk in your larger cappuccinos and flat whites.
CREAMY TEXTURE ■ ■ □ □ □
