Intensity8
A dark roasted blend of Arabicas with woody cereal notes.
Roastiness ■ ■ ■ ■ □
Acidity ■ □ □ □ □
Bitterness ■ ■ ■ ■ □
Body ■ ■ ■ ■ □
Origin:
An Arabica blend composed mostly of high grown beans from Nicaragua and Guatemala.
Roasting:
Stormio is a split roast blend. Both splits, get a dark and slow roast to build intensity and intensify the cereal, spicy and woody notes of the coffee
Taste:
A spicy, smooth and full-bodied coffee with woody and cereal notes.
Ref: 7040.40