Intensity8
A dark roasted blend of Arabicas with woody cereal notes.
Bitterness: 4/5
Acidity: 1/5
Roastiness: 4/5
Origin:
An Arabica blend composed mostly of high grown beans from Nicaragua and Guatemala.
Roasting:
Stormio is a split roast blend. Both splits, get a dark and slow roast to build intensity and intensify the cereal, spicy and woody notes of the coffee
Taste:
A spicy, smooth and full-bodied coffee with woody and cereal notes.
Ref: 7040.40
