Intensity9
Intense & Spicy Notes - For Bold Iced Coffees
Bitterness: 4/5
Acidity: 1/5
Roastiness: 5/5
Origin:
Intenso is created by combining Latin American Arabicas with Nicaraguan Robustas.
Roasting:
The Arabicas get a darker roast to lower the acidity and bring out that brown sugar aroma. The Robustas get a longer roast to develop bitter notes and a lingering aftertaste.
Taste:
An intense coffee with brown sugar and roasted notes, thick crema and a lingering aftertaste.
Ref: 7042.40
