Intensity7
A mug coffee with cereal notes and delicate fruitiness.
Bitterness: 4/5
Acidity: 2/5
Roastiness: 4/5
Origin:
A blend of Central Americana and African Arabicas. Nicaraguan beans give this coffee its cereal notes, while the Ethiopian beans adds some acidity and delicate fruitiness.
Roasting:
The Nicaraguan beans get a long roast to develop its cereal note and to create structure and body. The Ethiopian beans also get a long- yet light roast - to reveal more delicate notes.
Taste:
A full bodied cereal note and flourish fruit notes with a delicate acidity at the end.
Ref: 7041.40
