Ethiopian Coffee | Dry Processed Arabica | Nespresso

Header

Back to all coffee
Master Origin
Master Origin Ethiopia
 
 
 
  • 4
    Intensity
  • Espresso 40 ML
  • Lungo 110 ML
Ethiopia with Dry Processed Arabica.
ETHIOPIA
with Dry Processed Arabica
 
This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.

  • Intensity4 ■ ■ ■ ■ □ □ □ □ □ □ □ □
  • Cup SizeEspresso 40 mlEspresso
    Lungo 110 mlEspresso
  • Aromatic ProfileFlowery
  • Bitterness2 ● ● ○ ○ ○
  • Acidity4 ● ● ● ● ○
  • Body2 ● ● ○ ○ ○
  • Roasting2 ● ● ○ ○ ○
ADD TO BASKET

COFFEE ORIGINS:
100% ETHIOPIAN ARABICA

  • ETHIOPIA
 
If you like milk and coffee, try Master Origin Ethiopia with dry processed Arabica with milk froth to make a cappuccino. You’ll find all the delicate floral notes still smoothly dancing through this cup of coffee with milk.
ORIGIN
100% Ethiopian Arabica.
ROASTING
A light and short roast keeps the more delicate notes alive and singing through the wilder, heavier aromatics of this Ethiopian coffee.
AROMATIC PROFILE
The traditional natural process adds a unique taste - rich, and incredibly aromatic. In Master Origin Ethiopia with dry processed Arabica you’ll catch anything from the warming aroma of ripe fruit to delicate orange blossom notes.
INGREDIENTS AND ALLERGENS
10 MASTER ORIGIN Ethiopia capsules of roast and ground coffee for the NESPRESSO system.
Ingredients & allergens
Roast and ground coffee.
Net Weight (for 10 capsules)
57g - 2.01oz e
Packaged in a protective atmosphere.
Made in Switzerland