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Master Origin Nicaragua
Espresso 40 ML
Lungo 110 ML
Nicaragua with “Black-Honey” Processed Arabica.
with “Black-Honey” Processed Arabica
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.
ADD TO BASKET
100% ARABICA FROM NICARAGUA
TRY OUR RECIPES:AS A LATTE MACHIATTO
If you like it with milk froth, Master Origin Nicaragua with ‘Black-Honey’ processed Arabica makes a rich latte macchiato. As a coffee with milk, it’s balanced and has nutty, roasted notes that surface.
100% Arabica from Nicaragua.
Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.
Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee - it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.
INGREDIENTS AND ALLERGENS
10 MASTER ORIGIN Nicaragua capsules of roast and ground coffee for the NESPRESSO system.
Ingredients & allergens
Roast and ground coffee.
Net Weight (for 10 capsules)
50g - 1.76oz e
Packaged in a protective atmosphere.
Made in Switzerland