Get FREE delivery on orders of JD 25 or higher (excluding Aqaba*).
AMMAN: Delivery within 24–48 working hours from ordering time, excluding Fridays and public holidays. OUTSIDE AMMAN: 1–3 working days, excluding Fridays and public holidays.
If your order is below JD 25, a JD 5 delivery charge applies.
AQABA*: If your order is JD 25 or higher, a JD 2 delivery fee applies. Below JD 25, JD 7 delivery fee applies.
Get FREE delivery on orders of JD 25 or higher (excluding Aqaba*).
AMMAN: Delivery within 24–48 working hours from ordering time, excluding Fridays and public holidays. OUTSIDE AMMAN: 1–3 working days, excluding Fridays and public holidays.
If your order is below JD 25, a JD 5 delivery charge applies.
AQABA*: If your order is JD 25 or higher, a JD 2 delivery fee applies. Below JD 25, JD 7 delivery fee applies.
Get FREE delivery on orders of JD 25 or higher (excluding Aqaba*).
AMMAN: Delivery within 24–48 working hours from ordering time, excluding Fridays and public holidays. OUTSIDE AMMAN: 1–3 working days, excluding Fridays and public holidays.
If your order is below JD 25, a JD 5 delivery charge applies.
AQABA*: If your order is JD 25 or higher, a JD 2 delivery fee applies. Below JD 25, JD 7 delivery fee applies.
Festive Collection Flavoured Sweet Almond and Hibiscus
Aromatic Filter
Almond & Hibiscus
JOD11.00
Discover Nespresso's Flavoured Sweet Almond and Hibiscus coffee, a limited-edition festive blend that beautifully combines the delightful sweetness of almond with a floral hibiscus finish, creating a unique taste experience that elevates your holiday celebrations.
Bitterness
2
2
Acidity
3
3
Body
2
2
Roasting
2
2
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Alto (355 ml)
Ristretto (25 ml)
Aromatic Notes
Almond & Hibiscus
Aromatic Profile
Almond & Hibiscus
Origin
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Roasting
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.
Aromatic Profile
A festive delight evoking almonds, hibiscus, red fruits and caramel in a sweet coffee base.