Kazaar Pods | Intense Coffee Capsules

Kazaar

Product Attributes

Original
intensity of 12
Ristretto
Espresso

Product Description

INTENSE AND SYRUPY

A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. That full bodied Ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.

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KAZAAR

Intensity 12 ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■
Cup Size Ristretto 25 ml
Espresso 40 ml
Milk recipes
Aromatic Profile: EXCEPTIONALLY INTENSE AND SYRUPY

Bitterness 5 ● ● ● ● ●
Acidity 1 ● ○ ○ ○ ○
Body 5 ● ● ● ● ●
Roasting 5 ● ● ● ● ●

€0.43

PRICE INCL. VAT.

ORIGIN

A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and rare washed Robustas bring intensity to the blend without the typical harshness that Robustas normally carry. A washed Arabica from South America imparts smoothness to the blend.

ROASTING

So that each origin can fully develop its aromatic potential, Nespresso experts have chosen the split-roasting” technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.

AROMATIC PROFILE

Kazaar is a coffee of exceptional intensity. It is a full-bodied Ristretto, rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.

10 Kazaar capsules of roast and ground coffee for the Nespresso system