Why we love it:n BARISTA CREATIONS GINGERBREAD, the gingerbread flavour runs through our smooth base blend of Latin American and African Arabicas. That spicy taste is a warm complement to the coffees’ rounded cereal note. Insider tip: Adding a dash of milk enlivens that ginger flavour all the more.

Roasting Process

The Arabica coffees in BARISTA CREATIONS GINGERBREAD are split roasted. The Brazilian beans are roasted medium dark and quickly to develop their sweetness. The second split gives this Vertuo flavoured coffee its velvety texture. We add the gingerbread flavour in after roasting.

The Story

BARISTA CREATIONS GINGERBREAD the spicy ginger flavour, is a warm complement to the coffees’ rounded cereal note. It all starts with a base coffee blend of Latin American and African Arabicas. Brazilian coffee lends the blend its roundness and balance, whilst Ethiopian coffee brings delicate aromatics and finesse. The coffees in this blend are medium-dark roasted in order to yield a rounded coffee with a soft biscuit note. Adding gingerbread flavour creates a warm flavoured coffee; just the thing as the days turn colder.

Milk Description

Add a dash of milk to your BARISTA CREATIONS GINGERBREAD, the spice notes are reinforced to create a smooth, sweet combination with the cereal notes of the coffee.

Gingerbread Vertuo Coffee Pods

Nespresso Recommends

Recycle with Nespresso