Nespresso experts surveyed the best local bars and roasters in Italy and drew inspiration from their tasting experiences to craft a sophisticated recipe that combines Arabicas and Robustas coming from all three producing continents. Brazilian Arabicas serve as a neutral base that is spiced with a dash of high quality Robusta from South India. Finally, the best of South American and East African Arabicas add a hint of a crisp fruit note, masterfully finishing the Ristretto Italiano.