Kombucha Coffee Refresher

VERTUO

INTRODUCTION

Coffee, Kombucha and fresh fruit juice – what’s not to love for an evening with friends?


INGREDIENTS

- Melozio Decaffeinato: 230ml

- Mango Juice: 230ml

- Ginger juice: 6 tbsp

- Agave syrup: 2 tbsp

- Kombucha: 900ml

- Ice Cubes

- Mint sprig


LET'S MAKE IT

1. Brew the coffee into a large jug, adding the mango juice, ginger juice and agave syrup and stir well.

2. Add in the ice and pour over the kombucha.

3. Serve in individual glasses with a garnish of mint



> See all Nespresso recipes

INTRODUCTION

Coffee, Kombucha and fresh fruit juice – what’s not to love for an evening with friends?


INGREDIENTS

- Melozio Decaffeinato: 230ml

- Mango Juice: 230ml

- Ginger juice: 6 tbsp

- Agave syrup: 2 tbsp

- Kombucha: 900ml

- Ice Cubes

- Mint sprig


LET'S MAKE IT

1. Brew the coffee into a large jug, adding the mango juice, ginger juice and agave syrup and stir well.

2. Add in the ice and pour over the kombucha.

3. Serve in individual glasses with a garnish of mint



> See all Nespresso recipes