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Kombucha Coffee Refresher
VERTUO
INTRODUCTION
Coffee, Kombucha and fresh fruit juice – what’s not to love for an evening with friends?
INGREDIENTS
- Melozio Decaffeinato: 230ml
- Mango Juice: 230ml
- Ginger juice: 6 tbsp
- Agave syrup: 2 tbsp
- Kombucha: 900ml
- Ice Cubes
- Mint sprig
LET'S MAKE IT
1. Brew the coffee into a large jug, adding the mango juice, ginger juice and agave syrup and stir well.
2. Add in the ice and pour over the kombucha.
3. Serve in individual glasses with a garnish of mint
INTRODUCTION
Coffee, Kombucha and fresh fruit juice – what’s not to love for an evening with friends?
INGREDIENTS
- Melozio Decaffeinato: 230ml
- Mango Juice: 230ml
- Ginger juice: 6 tbsp
- Agave syrup: 2 tbsp
- Kombucha: 900ml
- Ice Cubes
- Mint sprig
LET'S MAKE IT
1. Brew the coffee into a large jug, adding the mango juice, ginger juice and agave syrup and stir well.
2. Add in the ice and pour over the kombucha.
3. Serve in individual glasses with a garnish of mint
