INGREDIENTS

- Bianco Forte: 40ml

- Maple syrup: 1 tsp

- Oat drink: 100ml

- Cinnamon: ½ tsp

MATERIALS

- Vertuo POP Black

- Vertuo Gran Lungo

- Barista Device

LET'S MAKE IT

1. In a Barista device, add the oat drink & maple syrup and use the Cappuccino setting to froth.

2. Brew the Bianco Forte into the glass and pour over the maple foam.

3. Garnish with a sprinkle of cinnamon.

4. Serve and enjoy!