RICARDO CHANETON

MONO By Ricardo Chaneton

RICARDO CHANETON

The Michelin Plate
# 44 in Asia's 50 Best Restaurants 2021

MODERN LATIN AMERICAN CUISINE

Latin America is incredibly diverse and complex, there is so much that has yet to be explored and expressed especially in this part of the world. I am thrilled to be able to use my training in French fine dining to elevate the cuisine of my heritage and provide Asia with a window into Latin American gastronomic culture.

Signature Homemade Chocolate Dessert
This sweet course features Nespresso coffee ice-cream and Particella 34 olive oil. Meanwhile, the combination of chocolate and Nespresso coffee from Peru honors chef Ricardo’s deep connection with the rich Latin American cuisine, while the Sicilian olive oil is a nod to his Italian roots.

Signature MONO Plate with a Nespresso Twist
The Brittany blue lobster is served with a side of roasted parsnips, parsnip purée, a Nespresso Brazilian coffee emulsion, and roasted pistachio for the extra crunch

FROM 12TH JULY TO 8TH AUGUST 2021

NESPRESSOGourmet Weeks

A New Perspective on Coffee

From 12th July to 8th August, Nespresso and eight of Hong Kong’s most acclaimed chefs celebrate a shared passion for taste innovation and sustainability.

Through Gourmet Weeks, Nespresso presents a unique challenge to the city’s celebrated chefs - to reimagine the use of coffee in haute cuisine, exploring its potential to be used as a refined spice to give cuisine new character.

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