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Free delivery on orders HKD 500+ | Same day delivery before 12:00 noon. Free delivery on orders HKD 500+ | Same day delivery before 12:00 noon. Free delivery on orders HKD 500+ | Same day delivery before 12:00 noon.
ERIC RÄTY
2 Michelin stars
INNOVATIVE NORDIC-JAPANESE CUISINE
Innovation is an endless process, and challenges make us stronger. I am always inspired by my surrounding environment; it is what drives me to push my limits and create something that is everlasting.
Espresso Tonic
A sorbet paired with cucumbers, coffee flower jelly, espresso jelly, seasonal ume plum, thyme and kabosu
Abalone
The Abalone from Saga and kombu seaweed were steamed together for 16 hours, before serving with rye bread and creamed nettles, crispy nettles and a sauce made of foie gras, abalone liver and Nespresso coffee.
FROM 12TH JULY TO 8TH AUGUST 2021
NESPRESSOGourmet Weeks
A New Perspective on Coffee
From 12th July to 8th August, Nespresso and eight of Hong Kong’s most acclaimed chefs celebrate a shared passion for taste innovation and sustainability.
Through Gourmet Weeks, Nespresso presents a unique challenge to the city’s celebrated chefs - to reimagine the use of coffee in haute cuisine, exploring its potential to be used as a refined spice to give cuisine new character.
