Original
LIMITED EDITION
Pistachio Vanilla Flavour Over Ice
Pistachio & Vanilla
€6.00
1 sleeve (10 capsules)
Capsule price: €0.60
AROMATIC PROFILE
Experience the delightful flavors of pistachio, bitter almond reminiscent of amaretto , delectable pastries and biscuits, rich caramel tones, creamy bourbon vanilla, all combining to create a truly satisfying and indulgent sensory experience
This coffee is characterized by a low caffeine range, offering a mild flavor experience.
This coffee is characterized by a low caffeine range, offering a mild flavor experience.
Best served as
Espresso
40 ML
40 ML
Iced Recipe
Notes
Almond
Caramel
Biscuity
Bitterness
2 of 5
Acidity
2 of 5
Roasting
2 of 5
Body
2 of 5
Pistachio Vanilla Flavour Over Ice
Embrace the summer vibes and get ready to groove with the irresistible Pistachio Vanilla Flavour Over Ice. The delicious flavor dances through our light-roasted Latin American Arabicas. Let the pistachio and creamy vanilla notes transport you to a retro-cool summer experience, evoking that unplugged feeling in every sip of this refreshing, iced coffee. Best served: 1 coffee capsule (40 ml) over a handful of ice cubes (90 gr). To extend the treat, top it up with cold water or cold milk (90 ml).
Origin
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Roasting
The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
Iced Pistachio Vanilla Oat Latte
Elevate your coffee game with a refreshing iced recipe combining creamy pistachio, velvety cold foam and marshmallows in a decadent treat.
Iced Pistachio Vanilla Oat Latte
Our capsules are made of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
