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Capriccio
Rich & Distinctive
Capriccio with its unique character was one of our first four coffees launched in 1986. At that time, its Robusta content made it our most intense coffee. Pioneers in a coffee industry where only Arabicas counted as premium, we opted to use top-quality Robusta to spice the blend - a daring move. Lightly roasted, Brazilian and Colombian Arabicas paired with Robusta, unveil a rich profile with fine acidity and cereal notes, catering to mild espresso lovers who enjoy a bit of boldness in their cup.
Bitterness
2
2
Acidity
4
4
Body
3
3
Roasting
2
2
Intensity
5
5
Intensity
5
5
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
milk-recipe
Gran Lungo (150ml)
Aromatic Notes
Balanced
Aromatic Profile
Rich & Distinctive
Origin
Capriccio is a blend of South American Arabicas with just a touch of fine Robusta that gives it ample strength.
The high-grown Arabica coffees are known for their graceful acidity. They balance beautifully with a Brazilian Arabica coffee we lace into the blend to add richness.
Roasting
Capriccio gets a light roast to preserve the fine acidity that shimmers through the rich cereal notes. Light roasting also develops that rich profile unique to Capriccio.
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