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Volluto
Sweet & Light
All-time favorite Volluto is one of Nespresso’s oldest blends, originally launched in 1986 under the name Bolero, at a time when names were musically inspired. Today, the coffee continues to offer its harmonics as Volluto displays biscuity and light fruity notes built on a round body. Mellow dry Brazilian Arabica combined with fruity washed Colombian Arabica create this perfectly balanced blend. A lighter roast allows for the expression of all this coffee’s finesse, enticing mild espresso lovers.
Bitterness
2
2
Acidity
4
4
Body
3
3
Roasting
3
3
Intensity
4
4
Intensity
4
4
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
milk-recipe
Gran Lungo (150ml)
Aromatic Notes
Balanced
Aromatic Profile
Sweet & Light
Origin
The Brazilian and Colombian Arabicas that go into making Volluto come from small plantations that produce very high quality coffee. They are grown in respect of the environment and local traditions.
Roasting
A light roasting preserves the cereal note of the Brazilian Arabica and the fresh and fruity note of the Colombian coffee.
Aromatic Profile
Quite present and diverse: fruity notes harmoniously balanced with sweet biscuit and fruity notes.
