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Light roasting classic coffees keeps their distinguished aromatics alive. Cosi meets your palate with a smile. It’s a blend of worldrenowned washed Arabicas - from East Africa and Central America. Kenya brings the jammy ripe, red fruit notes to Costa Rica’s rich, sweet cereal base. The light roast and coarse grind keeps this espresso mild and rounded without losing any of its soul. Cosi with milk takes on an indulgent silky texture and sweet biscuit notes.
Bitterness
2
2
Acidity
4
4
Body
3
3
Roasting
2
2
Intensity
4
4
Intensity
4
4
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
milk-recipe
Gran Lungo (150ml)
Aromatic Notes
Balanced
Aromatic Profile
Light & Lemony
Origin
The Nespresso Cosi capsule was designed to be your classic coffee. It’s made up of pure Arabicas that simply sing together in the blend. The heart of Cosi is a high-grown Arabica coffee from Costa Rica’s mountains.
Coffees from here have a trusty sweet cereal note. A splash of Kenya adds soul with that intensely aromatic rich, red fruit flavor it’s famous for.
Roasting
Our coffee roasters give a light roast and a coarse grind for these Latin American and East African coffees, ensuring that all that heart and soul shines through in this espresso coffee capsule.
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