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Ethiopia
Flowery & Bright
This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origins Ethiopia with dry processed Arabica. Ethiopian farmers have used this method for longer than anyone else. For up to four weeks the sun shines down on the Arabica coffee as the Ethiopian farmers carefully hand-turn it at regular intervals to ensure it dries evenly. Getting it just right means layers of sweetness and ripe fruit flavors seep into the heart of those Ethiopian coffee beans.
Bitterness
2
2
Acidity
4
4
Body
3
3
Roasting
2
2
Intensity
4
4
Intensity
4
4
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
milk-recipe
Gran Lungo (150ml)
Aromatic Notes
Balanced
Aromatic Profile
FLOWERY AND BRIGHT
Origin
All of the coffees in Master Origin Ethiopia with dry processed Arabica are Ethiopian Arabica. The signature jammy notes come
from the naturally processed coffee beans. In the western highlands of Ethiopia, it’s their heritage to spread the harvested coffee cherry out across raised drying tables. The farmers here have used this traditional farming method for longer than anyone else. For up to four weeks their coffee is cradled in the sun as
Roasting
A light and short roast keeps the more delicate notes alive and singing through the wilder, heavier aromatics of this Ethiopian coffee.
Aromatic Profile
The traditional natural process adds a unique taste - rich, and incredibly aromatic. In Master Origin Ethiopia with dry processed Arabica you’ll catch anything from the warming aroma of ripe fruit to delicate orange blossom notes.
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