Saffron Sunset Affogato | Recipe | Nespresso Ivory Coast
Preparation Information
- 5 min
- Easy
Ingredients
- A World Explorations Cadiz Espresso capsule
- A scoop vanilla ice cream
- cold semi-skimmed milk
- saffron strands
saffron sunset affogato
*Recipe contains allergens such as dairy.
Materials
A Milk frother Aeroccino 3
A Vertuo double espresso cup
An Ice cream spoon
Allergens
Let's make it!
- Pour 100 ml of cold semi-skimmed milk into your Aeroccino and add a pinch of saffron. Close the lid and press the start button for 3 seconds to create a froth of cold milk.
- Meanwhile, extract 40 ml of Cadiz World Explorations Espresso and set aside.
- Place a scoop of vanilla ice cream in the Double Espresso cup. Pour the coffee around the ice.
- Pour Aeroccino flavored milk foam over the ice cream and espresso.
- For a touch of color, garnish with a few sprigs of saffron.
Enjoy !
