Coconut Riviera Refresher | Recipe | Nespresso Ivory Coast
Preparation Information
- 5 min
- Easy
Ingredients
- A Coconut Flavour Over Ice capsule
- Ice cubes
- Almond syrup
- Milk
- Blue butterfly pea flower powde
coconut riviera refresher
*Recipe contains allergens such as dairy.
Materials
A Barista Recipe Glass
A Milk Frother Aeroccino 3
Allergens
Let's make it!
- Into a small BARISTA recipe glass, place 3 ice cubes (30 g each), add 10 ml of almond syrup, and then pour in 50 ml of 1.5% cold milk.
- Then, pour 100 ml of 1.5% cold milk into your Nespresso Barista device, and add 1/2 tsp of blue butterfly pea flower powder. Close the lid, select the Espresso on Ice Macchiato recipe and press the start button.
- Once ready, pour the blue foam into the BARISTA recipe glass, over the ice and milk.
- Into the glass, extract 40 ml of Coconut Flavour Over Ice over the other ingredients.
- As a beautiful colourful topping, add a few dried cornflower petals, known as fiordaliso in Italy.
enjoy !
