Azure Coconut Escape | Coffee Recipe | Nespresso Ivory Coast
Preparation Information
- 5 min
- Easy
Ingredients
- A Tropical Coconut Flavour Over Ice
- Ice Cubes
- An Almond Syrup
- A cold Milk
- A Blue Burtterfly Pea Flower Powder
azure coconut escape
*Recipe contains allergens such as dairy.
Materials
A Large Barista Recipe Glass
A milk frothers Aeroccino 3
Allergens
Let's make it!
- Into a large Barista Recipe Glass, place 6 ice cubes (of 30g each), add 15ml of Almond Syrup and then pour in 70ml of 1.5% cold milk.
- Then, into your Nespresso Barista device, pour 100ml of 1.5% cold milk and add 1/2 Tsp of Blue Butterfly Pea Flower powder. Close the lid, select the “Espresso on Ice Macchiato” recipe and press the start button.
- Once ready, pour the blue foam into the Barista Recipe Glass, over the ice and milk.
- Into the glass, extract 80ml of Tropical Coconut Flavour Over Ice using ‘Coffee Creations’ mode on your Vertuo Next or Vertuo Pop (double-click on the coffee button, the color will change to turquoise, and extraction will start).
- Add 1 edible fresh pansy flower or Dried Cornflower Petals over it.
Enjoy!
