LAOS BOLAVEN PLATEAU
Our experts sought to express a characteristic golden wheat and green vegetal personality. Round and balanced with a hint of acidity, this espresso is reminiscent of certain cereal grains and herbs.
Our experts developed a roast profile that expresses all the elegance of Kenya’s fine acidity and fruity notes. This aromatic espresso will surprise you with notes reminiscent of a variety of candied fruits.
1 sleeve of LAOS BOLAVEN PLATEAU
1 sleeve of KENYA PEABERRY
The misty Bolaven Plateau, with its very own microclimate, sits thirteen-hundred metres above sea level. Together with the best farm practices, this environment makes an ideal terroir for truly exceptional coffee.
Our 100% washed Arabica comes from the legendary central district of Kenya. Here, on either side of the equator, the altitude, temperature and humidity make for a truly superb terroir quite unlike anywhere else.
To bring out the brightest and finest notes expressed as golden wheat, we gave a small part of the beans a dark, long roast.To enhance the coffee’s body and structure, we gave the remaining part a lighter, short roast.
Most of the beans are roasted at a medium intensity for a short period of time to enhance aromatic complexity. The smaller, remaining beans are lightly roasted to help bring out the fruit.