Nicaragua | Black Honey Arabica | Nicaragua Coffee | Nespresso Canada

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Master Origin
Nicaragua
 
 
  • 5
    Intensity
  • Espresso 40 ml
  • Lungo 110 ml
Master Origin Coffee: NICARAGUA with “Black-Honey” Processed Arabica
NICARAGUA
with “Black-Honey” Processed Arabica
 
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.

  • Intensity5 ■ ■ ■ ■ ■ □ □ □ □ □ □ □
  • Cup SizeEspresso 40 mlEspresso
    Lungo 110 mlEspresso
  • Aromatic ProfileSweet
    Honey
  • Bitterness2 ● ● ○ ○ ○
  • Acidity2 ● ● ○ ○ ○
  • Body2 ● ● ○ ○ ○
  • Roasting2 ● ● ○ ○ ○
ADD TO BASKET

COFFEE ORIGINS:
100% ARABICA FROM NICARAGUA

  • NICARAGUA
If you like it with milk froth, Master Origin Nicaragua with ‘Black-Honey’ processed Arabica makes a rich latte macchiato. As a coffee with milk, it’s balanced and has nutty, roasted notes that surface.
ORIGIN
100% Arabica from Nicaragua
ROASTING
Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.
AROMATIC PROFILE
With ''Black-Honey'' processed Arabica, Master Origin Nicaragua is a nectarous coffee. It has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.