Festive Hazelnut Ice Cream Delight
5 minSavor the unforgettable combination of pistachio paste, hazelnut ice cream, and a rich extraction adorned with grilled crushed pistachios for a truly indulgent experience.
Original
Easy
espressoWhat you need for this recipe
Ingredients
Material
capsule of Original Unforgettable Espresso (40 ml)
1
pistachio paste
5g
hazelnut ice cream
60g
crushed pistachios
2g
Barista Cappuccino cups (180ml)
1
Let's Make it!
Step 1
Spread pistachio paste into a Barista Capuccino cup small
Step 2
Add the hazelnut ice cream and make a little hole to extract an espresso into it
Step 3
Display some grilled crushed pistachios around the rim
Step 4
Extract 40 ml of Unforgettable Espresso coffee into the ice cream hole
Step 5
Enjoy!
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