Coconut Vanilla Mint Iced Coffee
3 minTreat yourself to a tropical moment with this refreshing iced coffee, blending smooth vanilla, fresh mint, and the light sweetness of coconut water. Prepared in “Iced Nitro” mode with your Barista machine, it delivers a silky texture and rich aroma. For the perfect finishing touch: a sprinkle of coconut flakes and a fresh mint sprig. "
Vertuo
Easy
espressoWhat you need for this recipe
Coconut Vanilla Flavour Over Ice
organic mint branch
1
ice cubes
6
coco Water
100 ml
vanilla syrup
15ml
Barista Glass
1
HOW TO MAKE THIS RECIPE ?
Step 1
In a large Barista Mixologist Glass, put 6 Nespresso ice cubes. Add 3 fresh mint leaves and 15ml of Vanilla syrup.
Step 2
Pour 100ml of Coconut Water into the glass.
Step 3
In a separate cup, extract 80ml of Coconut Vanilla Flavour Over Ice, using the "Expert Mode" of your Vertuo machine. To do this, press twice on the button of your machine until the light turns turquoise.
Step 4
In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button.
Step 5
Pour the Iced Nitro coffee gently in the Barista Mixologist Glass, over the coconut water. Add a nice branch of non-treated mint leave on top
Step 6
Enjoy !
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