Gourmet

Caramel Cream Cold Brew

3 min

Indulge in the bold intensity of a Cold Brew, elevated by the smooth sweetness of caramel syrup and the rich texture of lightly salted whipped cream. Prepared with your Vertuo machine and topped with a homemade creamy foam, this iced coffee offers a perfect balance of refreshment and indulgence. For the finishing touch: a delicious caramel fudge on a cocktail stick.

Vertuo

Easy

lungo

What you need for this recipe

Ingredients

Materials

Cold Brew

ice cubes

pinch of salt

cream

60 ml

caramel syrup

15 ml

piece of soft caramel on a stick

Reveal iced latte glass

Barista Shaker

Step 1

Into your Reveal Cold Coffee Glass, place 3 ice cubes (of 30g each), add 15ml of Caramel Syrup.

Step 2

Extract one capsule of Cold Brew Style Intense over the ice and syrup.

Step 3

Into a shaker, pour 60ml of cold 35% cream, add a pinch of sea salt and 1 ice cube (30g) and close the lid and shake vigorously for 20 seconds until the cream has frothed.

Step 4

Pour the cream gently over the drink.

Step 5

As a sweet treat, garnish with caramel fudge on a cocktail stick.

Step 6

Enjoy !